The low-fat milk powders from ALIMA MILK AND WHEY POWDERS offer a wide range of products designed for customers seeking healthier alternatives to traditional milk. Our products, including low-fat milk powders and milk powder substitutes, are developed with high-quality ingredients to meet the needs of those following a balanced diet, reducing fats in their daily meals, or those who need to limit animal fat intake for various reasons.

Our low-fat milk substitutes, also known as LFMP (Low-Fat Milk Powders), have reduced fat content while maintaining the full nutritional value and taste of natural milk. Thanks to modern production technologies, ALIMA-BIS provides diverse products, including coffee creamers and confectionery milk blends. These products are perfect ingredients for healthy breakfasts, desserts, beverages, and other dishes traditionally made with milk.

The Foundations and Importance of Low-Fat Milk Powders
Milk powders have long been valued for their durability and versatility. In recent years, the growing interest in healthy eating has contributed to the popularity of low-fat variants. Products like skimmed milk powders (LFMP) offer all the benefits of traditional powders with significantly reduced fat content.

Numerous Benefits of LFMP
The advantage of our low-fat milk powders and full milk powder substitutes lies not only in their nutritional value but also in their convenience. These products easily dissolve in water while maintaining a creamy consistency and a rich, full taste. They are an ideal solution for those leading an active lifestyle and those who appreciate quick and convenient culinary options.

At ALIMA-BIS, we cater to a wide range of needs – from manufacturers targeting health-conscious consumers, to vegetarians, and individuals with dietary intolerances. Explore our range of low-fat milk powders and milk substitutes, a perfect choice for anyone seeking healthy and delicious alternatives to traditional dairy products.

Wide Range of Applications – Low-Fat Milk Powders
Low-fat milk powders are incredibly versatile. They are used in the production of many types of food – from baked goods, soups, and sauces, to dairy products and beverages. Low-fat milk substitutes are highly valued in the food industry for their ability to improve the texture and flavor of products without adding excess fat.

Comparison with Traditional Milk Powders
While traditional full-fat milk powders remain popular, low-fat alternatives are gaining traction due to their health benefits. Skimmed milk powders have less fat and fewer calories, making them attractive to those focusing on a healthy diet. It’s also worth noting that while they have less fat, they retain most of the nutritional value of full-fat milk.

Why Choose LFMP?
Choosing low-fat milk powders is not only a health-conscious decision but also an economical one. They are cost-effective, easy to transport and store, which translates into lower overall production costs. Additionally, meeting the growing consumer demand for healthy foods can increase a manufacturer’s competitiveness in the market.

MILK POWDER BLENDS WITH ONLY MILK FAT
A more affordable alternative to skimmed milk powder.

• High protein content: up to 30%
• Low fat content: 1.25-1.50%

EXAMPLES OF BLENDS:

• 1/15 – Milk Fat: 1.5% // Protein: 15%
• 1/20 – Milk Fat: 1.5% // Protein: 20%
• 1/25 – Milk Fat: 1.5% // Protein: 25%
• 1/30 – Milk Fat: 1.5% // Protein: 30%

Other parameters available upon request.

Optional enrichment with vitamins, minerals, or flavors.
Based on milk and/or whey powder.
Flexibility to adjust parameters to suit client needs and application specifics.

APPLICATIONS: Food production, chocolate, ice cream, yogurt, dairy beverages, diet drinks, desserts, biscuits, cream fillings, confectionery, dairy products, coffee and tea creamers, food premixes, sauces, soups, and more.

Packaging: 25 kg paper bags with PE liner, sealed and stitched // big bags up to 1000 kg.