At ALIMA MILK AND WHEY POWDERS, we combine world-class quality standards with cutting-edge technologies to ensure our dairy powders meet the strictest global requirements. Our facilities are certified by IFS Food, ISO 14001:2015, and hold Kosher and Halal approvals. But what truly sets us apart is our advanced production technology.

Our Technologies

Our processing plants specialize in the production of premium whey powders and milk-based ingredients using state-of-the-art membrane and drying technologies.

✅ Raw Material Storage

All raw materials are stored in modern, refrigerated systems to preserve their nutritional value and ensure the highest hygienic quality in the final product.

✅ Microfiltration (MF) – Złotów Plant

We use a microfiltration process based on ceramic membranes to purify whey without traditional pasteurisation and centrifugation. This process ensures superior microbiological and physicochemical quality of the raw material.

   

✅ Pasteurisation – Góra Plant

Thermal treatment reduces the microbial load of whey, ensuring food safety and stability during further processing.

✅ Nanofiltration (NF)

Nanofiltration concentrates whey up to 28% dry matter and performs partial demineralisation (45–50%) before evaporation, improving powder stability and nutritional control.

✅ Permeate and Condensate Management (RO-POL)

Reverse osmosis (RO) is applied to treat permeate and condensate, ensuring high-quality process water and reducing wastewater discharge – supporting both cost reduction and environmental goals.

✅ Protein Standardisation – Ultrafiltration (UF)

Protein content is controlled using ultrafiltration, enabling standardisation without additives. This ensures compliance with client specifications and industry norms.

✅ Concentration and Crystallisation

Final pre-drying processes include concentration in evaporators (up to 58–60% dry matter) and controlled crystallisation to ensure non-hygroscopicity — essential for stability in transport and storage.

✅ Spray Drying

Our high-performance spray dryers reduce moisture content from 40% to just 3–4%, guaranteeing long shelf-life and microbiological safety of our powders.

✅ Smart Packaging Solutions

We use precision-controlled 25 kg packaging lines with air extraction, metal detection, and sealing to ensure product purity and optimal bag shape. We also offer big bag packaging (500–1000 kg) for industrial customers.

The Result: Premium European Dairy Powders

Our advanced processes guarantee that every batch of SMP, WPC, FFMP, LFMP or DWP is consistent, safe, and meets the highest industry standards – ready for use in bakery, confectionery, dairy drinks, baby food and sports nutrition around the globe.