WMP
WHOLE MILK POWDER
Milk Powders for Ice Cream and Confectionery Production
Our specialized milk powders are designed for professional ice cream and confectionery production. Carefully selected ingredients contribute to improved texture, enhanced creaminess, and better stability of the final products.
Milk Powder Offer for Ice Cream
Depending on your production technology, we offer milk powders in two main variants:
- Low-fat milk powders – ideal for light ice creams and desserts:
➔ Recommended products: LFMP 1.5/15, LFMP 1.5/20, LFMP 1.5/28 - High-fat milk powders – ensuring richer flavor and velvety texture:
➔ Recommended products: FFMP 26/10, FFMP 26/18, FFMP 18/12, FFMP 32/19
Main Features of Our Milk Powders:
- High solubility,
- Optimal fat and protein content,
- Extended shelf life of final products,
- Easy to dose and use.
Shelf Life:
✅ 18 months from the production date, provided proper storage conditions are maintained.
Milk Powders for Yogurt Production
We offer high-quality milk powders developed specifically for the production of set yogurts and drinkable yogurts.
The products are adapted to fermentation technologies and types of bacterial cultures to ensure optimal production results.
Available Variants for Thick and Creamy Yogurts:
- High-fat – recommended products: FFMP 26/24, FFMP 26/20, FFMP 26/25
- Low-fat – recommended products: LFMP 1.5/18, LFMP 1.5/25
- Drinkable yogurts – recommended powders with excellent solubility and smooth structure: FFMP 26/10 – 26/15
Shelf Life:
✅ 18 months from the production date, provided proper storage conditions are maintained.
Looking for the best milk powder for ice cream, confectionery or yogurt production?
Contact us – we’ll recommend the right product for your technology!