Whole milk powder is an excellent raw material for food manufacturers, offering not only consistent quality but also a long shelf life. Its versatility makes it an ideal ingredient for a wide range of applications in the food industry, including baked goods, desserts, dairy products, chocolates, as well as ready-made sauces and soups.

Advantages of Whole Milk Powder:

• Nutrient-Rich: Whole milk powder retains all the essential nutrients of fresh milk, including proteins, fats, vitamins, and minerals, making it a valuable addition to products with high nutritional value.
• Excellent Solubility: Thanks to advanced production processes, whole milk powder offers exceptional solubility, making it easy to use in a variety of recipes.
• Versatile Applications: Whole milk powder is perfect for producing ice cream, creams, milk-based beverages, sauces, as well as baked goods and confectionery, providing them with a rich, creamy texture and flavor.
• Easy Storage and Transport: The long shelf life and convenient packaging of whole milk powder make it easy to store and transport, minimizing logistics costs.

Key Applications of Whole Milk Powder:

• Baked goods (cakes, rolls, breads)
• Desserts (ice creams, creams, puddings)
• Dairy products (yogurts, cheeses, milk-based beverages)
• Confectionery (chocolates, fillings)
• Ready-made sauces and soups
• Food premixes and ready-made meals

Why Use Whole Milk Powder?

• Consistent Quality: Through controlled production processes, whole milk powder ensures consistent quality in every batch, which is crucial for maintaining uniformity in the food industry.
• Long Shelf Life: Whole milk powder is an ideal solution for manufacturers needing an ingredient with an extended shelf life without compromising its nutritional value.

Packaging: We offer whole milk powder in 25 kg paper bags with a PE liner, sealed and stitched, as well as in big bags up to 1000 kg.

Whole milk powder is a reliable ingredient that meets the high demands of the modern food industry, offering excellent quality, nutritional value, and flexibility in application.