Skimmed Milk Powder – The Ideal Ingredient for Food Production

Skimmed milk powder is an extremely popular and versatile raw material used in the food industry, valued for its high protein content (min. 34%) and low fat content (max. 1.25%). With key nutrients such as milk proteins, lactose, and minerals, skimmed milk powder is the perfect choice for manufacturers looking for high-quality ingredients for their products.

Produced from fresh cow’s milk, skimmed milk powder is made using advanced spray-drying technology, ensuring the preservation of nutritional values as well as ease of storage and transportation. Its versatility makes it suitable for a wide range of food products, from chocolates and ice cream to yogurts, milk-based and diet beverages, baked goods, creams, and other dairy and dessert products.

Why Choose Skimmed Milk Powder?

• Rich Source of Protein: At least 34% protein, supporting muscle building and recovery.
• Low Fat Content: Max. 1.25%, ideal for lower-calorie products.
• Versatility: Perfect for use in chocolate, ice cream, yogurt, sauces, soups, as well as milk and diet beverages.

Key Parameters of Skimmed Milk Powder:

• Protein: min. 34.00%
• Lactose: min. 49.00%
• Fat: max. 1.25%
• Ash Content: max. 8.50%
• Moisture Content: max. 4.00%

Applications: Skimmed milk powder is widely used in food production, chocolates, ice cream, yogurts, milk-based and diet beverages, desserts, biscuits, cream fillings, confectionery, and the catering industry. It is also an excellent ingredient for food premixes, sauces, soups, and coffee and tea creamers.

Packaging: We offer skimmed milk powder in 25 kg paper bags with PE liner or in big bags up to 1000 kg, ensuring ease of logistics and storage.

Choosing skimmed milk powder guarantees high quality, long shelf life, and support in producing healthy and tasty food products.