MILK POWDERS
FOR ICE CREAM & YOGURT
Milk Powders for Ice Cream and Confectionery Production
Our specialized milk powders are designed for professional production of ice cream and confectionery products. Carefully selected ingredients improve the texture, enhance creaminess, and ensure better stability of the final products.
Milk Powder Range for Ice Cream
Depending on the production technology, we offer two main types of milk powders:
- Low-fat milk powders – ideal for light ice cream and desserts:
➔ recommended products: LFMP 1.5/15, LFMP 1.5/20, LFMP 1.5/28
➔ recommended products: FFMP 26/10, FFMP 26/18, FFMP 18/12, FFMP 32/19
Key Features of Our Milk Powders:
- High solubility
- Optimized fat and protein content
- Extended shelf life of final products
- Easy dosing and use
Shelf Life:✅ 18 months from the production date, under proper storage conditions.
Milk Powders for Yogurt Production
We offer high-quality milk powders developed specifically for the production of traditional yogurts and drinkable yogurts.
Our products are tailored to suit fermentation technology and bacterial cultures used, ensuring optimal production results.
Available Variants for Thick and Creamy Yogurts:
- High-fat – recommended products: FFMP 26/24, FFMP 26/20, FFMP 26/25
- Low-fat – recommended products: LFMP 1.5/18, LFMP 1.5/25
- Drinkable yogurts – powders with excellent solubility and fluid texture: FFMP 26/10 – 26/15
Shelf Life: ✅ 18 months from the production date, under proper storage conditions.
Looking for the best milk powder for ice cream, confectionery, or yogurt production?
Contact us – we’ll help you choose the right product for your technology!