In the dairy industry, blends such as FFMP (Full Fat Milk Powder) and LFMP (Low Fat Milk Powder) play a crucial role in various applications, including food production, dairy product formulation, and animal nutrition. Understanding their differences, benefits, and uses [...]

What is whey powder? Whey powder is the product obtained during milk processing that remains after the whey protein has been condensed. Whey is the substance that remains after the coagulation of milk proteins during the cheese or curd production [...]